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CHRISTMAS EVE SET MENU (4course)
R200.00 per person
Starters
Potatoes Rosti
Potatoe Rosti layered with smoked salmon trout and cream cheese.
Presented on a bed of shredded lettuce
Or
Avocado Ritz
Fanned Avocado served with prawns (shelled) in a Cambridge sauce
Or
Spinnokopatta
Phyllo pastry pockets filled with spinach and feta and presented in a pool of cranberry syrup
********
Soup
Broccoli and blue cheese soup
Broccoli and blue cheese soup topped with crème friache
Or
Roast butternut soup
Roast butternut soup dusted with cinnamon,
Accompanied by fresh home baked bread
********
Main Course
A Duo of Turkey and Chicken
Breasts of turkey and chicken thinly sliced and served with a Port and Mustard sauce,
Duchesse potatoes and a medley of vegetables
Or
Rack of Lamb
Rack of lamb with a strawberry wine sauce,
Accompanied by sautéed brown mushrooms, buttered seasonal vegetables
Or
Rainbow Trout
Oven baked rainbow trout with tomatoes and feta,
Served on a bed of savoury rice,
Accompanied by oven roasted vegetables of the day
*******
Dessert
Strawberry tartlets
Or
Steamed Christmas Pudding With crème anglaise
Bookings essential: 013 2548000
Fax : 013 254 8014 or 086 684 1571
R200.00 per person
Starters
Potatoes Rosti
Potatoe Rosti layered with smoked salmon trout and cream cheese.
Presented on a bed of shredded lettuce
Or
Avocado Ritz
Fanned Avocado served with prawns (shelled) in a Cambridge sauce
Or
Spinnokopatta
Phyllo pastry pockets filled with spinach and feta and presented in a pool of cranberry syrup
********
Soup
Broccoli and blue cheese soup
Broccoli and blue cheese soup topped with crème friache
Or
Roast butternut soup
Roast butternut soup dusted with cinnamon,
Accompanied by fresh home baked bread
********
Main Course
A Duo of Turkey and Chicken
Breasts of turkey and chicken thinly sliced and served with a Port and Mustard sauce,
Duchesse potatoes and a medley of vegetables
Or
Rack of Lamb
Rack of lamb with a strawberry wine sauce,
Accompanied by sautéed brown mushrooms, buttered seasonal vegetables
Or
Rainbow Trout
Oven baked rainbow trout with tomatoes and feta,
Served on a bed of savoury rice,
Accompanied by oven roasted vegetables of the day
*******
Dessert
Strawberry tartlets
Or
Steamed Christmas Pudding With crème anglaise
Bookings essential: 013 2548000
Fax : 013 254 8014 or 086 684 1571